November 27, 2008
The Thanksgiving meal is over and leftovers are stored. What will you do with all those turkey leftovers? How about surprising your family with something a little different this year....
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November 26, 2008
You'll definitely want to bookmark this page for quick reference during the holidays. Find turkey and other popular holiday food hotlines such as USDA, Reynolds Wrap, Butterball Turkey, Land O'...
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November 25, 2008
You may consider mashed potatoes a no-brainer, but choosing the right type of potato and method can make or break the end result. Mashed potatoes are another Thanksgiving comfort food...
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With food bills soaring, and the period between Thanksgiving and Christmas being one long food fest, how can you cut holiday food costs and eat low fat? In short, shop...
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November 24, 2008
Can you tell this turkey has been almost entirely deboned? Your guests will never guess it is deboned until you cut it. Frozen turkeys are available year-round. They are...
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November 23, 2008
With a little insight on methods and a few tricks of the trade, you will find making the perfect gravy a snap! Should you use a flour roux? Cornstarch? Arrowroot?...
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Pie is not exactly a low-fat option, but perhaps you like to treat yourself to a nice slice of pie at Thanksgiving, and there's nothing wrong in that, especially if...
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November 22, 2008
In the US, the terms sweet potato and yam are often used interchangably, but they are different vegetables. Whichever term you prefer, this vegetable is a particular favorite at Thanksgiving...
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November 21, 2008
This chart will help you determine how much stuffing or dressing to use for chicken, turkey, and other poultry. Be sure to read the full informational article on Stuffings and...
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You can fit more stuffing in a boneless turkey and have an easier time carving it to boot. Your guests will never know by looking at it that the turkey...
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