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This is a good question, especially during the holiday season when many of us are busy whipping up batches of cute little gingerbread men or pretty little tree- and star-shaped...

Orange marmalade, cranberries, brown sugar, sweet onion, and spices sweeten up stuffed acorn squash cooked in the microwave. Kids may even consider this dessert! You may use fresh or frozen...

Looking for something different but useful to give to your favorite cook? Most home cooks have a drawer full of gadgets that go unused. These selections are a little off...

Marmalades usually begin with a citrus base, but many fruits can be added to pique the palate. Learn how to make homemade marmalade and how to use it in recipes....

These delightfully chewy Chocolate Rice Cereal Squares are a great low-fat way to get your fix of chocolate this holiday season. With just a drizzle of chocolate on top, these...

Although they are wonderful straight from the oven or fireplace, you can make use of the winter chestnut crop in many ways, both sweet and savory. When fresh chestnuts are...

Here's a great way to use some overripe bananas and also get a quick chocolate fix. Whole wheat pastry flour keeps the banana bread wholesome yet tender. This chocolate banana...

This bundt cake is rich with the flavors of dark cocoa, amaretto, and tangy buttermilk. It is filled and topped with an amaretto sugar glaze and optional sliced almonds. Special...

Most people either love or hate fruitcakes. Don't blame the poor fruitcake, blame the recipe! Learn how to lighten up that doorstop and try new variations such as Tutti Fruitticake,...

Tender and light, these low-fat Cranberry Orange Muffins make a delightful seasonal treat. The flavor is just the right combination of sweet and tart. Serve these cranberry orange muffins as...