December 27, 2008
It may seem like a strange combination, but this is so good! The chicken, sausage, and olives are further enhanced with garlic, sweet bell peppers, sweet onion, mushrooms, and the...
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Baby, it's cold outside, so step inside and enjoy some warming, soothing Mushroom Barley Soup to melt away the winter blahs. For a completely vegetarian soup, use vegetable broth instead...
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December 25, 2008
A quick Cheddar cheese dough is wrapped around weiner slices and baked for a quick and inexpensive appetizer. Better yet, they may be made in advance and frozen, so you...
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December 24, 2008
What should you do with a table full of holiday leftovers? While it's a pity to waste good food, it is unsafe to let leftovers linger. Any food left out...
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December 22, 2008
Ham is perfect for large holiday dinners. Learn the history of ham, varieties, selection, and storage information, plus many ham recipes, such as Basic Country-Cured Ham, Baked Ham in Champagne,...
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December 21, 2008
Prime rib roast makes an impressive dish for any occasion, and it is especially popular for Christmas and other major holidays. A prime rib roast is a major investment these...
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Living in the United States for the past 15 years, we've embraced many things American, like eating turkey at Thanksgiving—even celebrating Thanksgiving! But as born and bred Brits, we...
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December 19, 2008
This cranberry tree will make a lovely addition to your fall and winter holiday decorations or an attractive garnish on your holiday table. If you use the freshest cranberries, your...
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December 18, 2008
Hanukkah feasting is not for the faint of heart. Many of the traditional foods are fried in oil or rely heavily on dairy products. But that is the point. Oil...
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December 17, 2008
Quick and easy white chocolate candies get crunch from crushed potato chips and pecans. It is an intriguing contrast of sweet and salty that really works. Cherries add color and...
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