Cheerfield.com | Cooking, Gardening, Crafts…

This is a rich and hearty pudding of citron, raisins and pecans baked with butter, sugar, eggs, flour, bread crumbs and warm spices. Serve warm or chilled.

A graham cracker crust is topped with layers of sweetened cream cheese and a pecan oat crumble and snaked throughout with caramel sauce. Frozen and served cold.

This is an old recipe I have for a white cake, and it taste very good.

Apple cider vinegar gives this fruitless cobbler a flavor all its own. This dessert comes together quickly in a pinch when you have company coming over.

These cookies taste like the old fashioned fudge we used to make.

Despite the fact that this pudding is baked rather than steamed, this spiced cake made with the pulp of fresh persimmon remains very moist. Serve with whipped cream.

Sweetened condensed milk, chocolate syrup and whipped cream make for a heavenly, rich chocolate made-in-the-freezer ice cream.

A good cake to take along on picnics or for lunches.

Flaky pastry enclosing peaches flavored with lemon and orange juice and spiced with nutmeg and cinnamon.

Crisp edges, chewy middles.