August 29, 2010
Three American favorites: cherries, cream cheese, and vanilla wafers! This is a great light dessert; whenever served, seconds have been requested. For variety, you could also use blueberry or lemon pie filling.
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Just sugar and egg whites in these hollow eggs for Easter.
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Your kids may not even know rhubarb is a key ingredient. Excellent salad with poultry. Another serving suggestion: Make in 9×13 cut in squares and serve topped with your favorite chicken salad.
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August 28, 2010
A moist, healthy and nutritious cake.
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These are great for freezing and can be reheated in the microwave. Enjoy.
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August 27, 2010
The crust is made with melted chocolate and crispy rice cereal, and the filling is fluffy cream cheese and peanut butter drizzled with chocolate sauce.
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An amazing peach cobbler recipe that uses glazed doughnuts as the starting point.
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Delicious cake-like cookies with orange frosting.
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These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired.
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August 26, 2010
Chocolate cake made in a jellyroll pan, covered with chocolate frosting and walnuts.
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