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This cake is a Hawaiian favorite. Make your favorite chocolate cake. The real secret is in the frosting.

Cardamom and honey give these bars an exotic flavor. Pecans can easily be substituted for the walnuts if you prefer.

A lattice top crust is pretty on this pie filled with cranberries and raisins which have been cooked on the stovetop with sugar, flour, butter and vanilla.

Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.

Vanilla ice cream is coated with egg white and corn flakes spiced with cinnamon, then quickly fried for a paradoxical paradise.

A great cheesecake made with ricotta cheese AND cream cheese!

A holiday favorite! Try using brandy in place of the rum.

When oatmeal goes into this pie ’s simple filling, it bakes up all sweet and gooey, and tastes like pecans. This simple, last-minute pie goes great with scoops of ice cream or dollops of whipped cream.

My mom used to make this when I was little. It is a very rich and elegant cake. The frosting is very unusual tasting in that it is almost like a custard.

Rich and golden with a rich maple flavor.