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The flambé technique is often employed tableside at expensive restaurants for a dramatic touch. As extravagant as flambé dishes appear, they are easy enough to make at home and far...

Black-eyed peas are a must on the menu for New Year's Day in the Southern areas of the United States. The legumes resemble little coins and consuming them is said...

It was a slow week for crafty blogs, but that is to be expended with the holidays! If you have a few moment to sit and relax, check out these...

Richard, a retired NYC Firefighter living in Staten Island, read my piece on making gourd bird houses. Last spring Richard had been given a few bird house gourd plants...

It may seem like a strange combination, but this is so good! The chicken, sausage, and olives are further enhanced with garlic, sweet bell peppers, sweet onion, mushrooms, and the...

Baby, it's cold outside, so step inside and enjoy some warming, soothing Mushroom Barley Soup to melt away the winter blahs. For a completely vegetarian soup, use vegetable broth instead...

I usually don't share holiday craft projects once the holiday has passed, but to share this week's spotlight crafts I need to do just that! If you missed any...

They've been talking about winter interest in the garden for years. Unless you live in Zones 7 or higher, you might not have appreciated what the fuss was about....

After Christmas, or any occasion, what do you do with all the beautiful greeting cards you receive? Do you pack them away? Do you throw them away? Forget those ideas...

Whenever I read that a plant dies after flowering, I have to wonder why people grow it. It’s such a bittersweet accomplishment. Some of the bromeliads are...