Cheerfield.com | Cooking, Gardening, Crafts…

Technically, ricotta is not a cheese at all, but a cheese by-product. Ricotta works well in many desserts as well as savory dishes. Learn about ricotta cheese and get some...

French toast is one of my favorite breakfast treats, but it can be costly in terms of calories, fat and cholesterol, especially if you add high-fat toppings such as whipped...

A sweet and fruity delight, this enchanting layered coffee cake is a snap to make.

Peaches, pears and rhubarb bake together beneath a sweet and crumbly topping in this take on an old favorite. Pair with vanilla ice cream for a satisfying dessert or anytime snack.

A chocolaty chocolate chip cookie, with peppermint flavoring. This is for kids or adults (I'm a 10 year old.) They taste best when they're still hot.

Start decorating for easter! Make this cute bunny pinata for Easter. This is a great craft to make for an Easter party, you can use it either as...

Jennifer Lai, About.com’s Guide to Apartment Living, enjoys city living and the unique pleasures it brings. But she knows we all need a dose of Mother Nature every now...

I invented this recipe and entered it into a contest held at my college. The texture is light as a cloud, though it is quite rich. It is prepared with the convenience of a microwave!

Fresh peaches and blueberries are cooked in brown sugar, butter, and lemon juice until thick and bubbly, and then spooned into a prepared casserole. Dollops of sweet batter are mounded on top, sprinkled with nutmeg or cinnamon, and baked.

Sweet-smelling Christmas tree cookie ornaments. They can be made to look like little gingerbread men.