Cheerfield.com | Cooking, Gardening, Crafts…

Right about now, many of us are wondering if spring will ever come. I can smell the first whiffs of springtime mud and I'm fighting the urge to shovel...

This recipe was such a hit when I was at college, my roommates still call and ask for it.

A steamed pudding of suet, raisins, corn syrup, nutmeg, cinnamon and cloves is served with a warm sauce of milk, butter, sugar and vanilla extract.

You know that you 've eaten a grape when you 've had a Concord grape. That robust flavor makes this wonderful and unusual pie a taste treat. You will have to peel each grape, but the delicious results are well worth the effort.

Brownies, chocolate pudding and whipped topping layered in a bowl. This is my special rendition of death by chocolate.

Trail mix adds a nutty texture to these delicious caramel apples.

Okay, so maybe it is a bit of a stretch, but what better way to celebrate this leap year than by making a frog or two. You can make this...

Did you know that if you had planted spinach in your vegetable garden last fall and mulched it over winter, it would start growing again when the temperature warms up...

If you love chocolate-covered raisins and oatmeal cookies, you'll love this chewy cookie. The oatmeal, raisins, and graham flour provide lots of fiber. Just pretend there is no butter or...

If you’re trying to eat low fat, one of the hardest foods to pass up may be cheese. A good piece of cheese is hard to beat, whether...