Cakes: Burnt Sugar Chiffon Cake | Submitted By: Ellen
A caramel flavored chiffon cake.
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November 29, 2007
Cookies: WWII Oatmeal Molasses Cookies | Submitted By: dls58
A bite of history, these yummy oatmeal cookies use molasses instead of brown sugar, which was a rationed ingredient during World War II.
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Custards and Puddings: Leche Asada | Submitted By: damasio
This sweet, cinnamon-lemon custard is Chile's answer to the creme brulee.
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Frozen Desserts: Maple Banana Fritter with Fruit Cocktail | Submitted By: LLATIF
Easy to prepare, this light and delicious banana dessert is topped with vanilla ice cream and maple syrup sauce. It's great for your small gatherings.
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Countdown to Christmas
Now that the holidays are upon us, waiting for Christmas Day to arrive can be tough. The anticipation of Santa's visit, family gatherings, and special gifts can make each day...
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November 28, 2007
Gardening Question of the Week: Why are the Tips of My Houseplants Turning Brown?
One of the most common questions I get this time of year is Why are the tips of my houseplants turning brown?. Browning leaves is a good indication that...
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Cakes: Washington Apple Cake | Submitted By: Alice
This recipe keeps well and freezes even better. My family and friends love it. Great for those parties when you need to take a dessert or just because you have a sweet tooth.
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Custards and Puddings: Butterscotch Pudding II | Submitted By: Sarah
Flour, not cornstarch, thickens this brown sugar pudding made with whole milk, egg yolks and butter.
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Dessert Pies: World’s Best Key Lime Pie | Submitted By: June
Make and eat this delicious and easy pie within about an hour. Condensed milk, key lime juice and whipped topping are combined, poured into a graham cracker crust and chilled.
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