Cheerfield.com | Cooking, Gardening, Crafts…

A caramel flavored chiffon cake.

A bite of history, these yummy oatmeal cookies use molasses instead of brown sugar, which was a rationed ingredient during World War II.

This sweet, cinnamon-lemon custard is Chile's answer to the creme brulee.

Easy to prepare, this light and delicious banana dessert is topped with vanilla ice cream and maple syrup sauce. It's great for your small gatherings.

Now that the holidays are upon us, waiting for Christmas Day to arrive can be tough. The anticipation of Santa's visit, family gatherings, and special gifts can make each day...

One of the most common questions I get this time of year is “Why are the tips of my houseplants turning brown?”. Browning leaves is a good indication that...

This recipe keeps well and freezes even better. My family and friends love it. Great for those parties when you need to take a dessert or just because you have a sweet tooth.

Sort of peanut butter divinity.

Flour, not cornstarch, thickens this brown sugar pudding made with whole milk, egg yolks and butter.

Make and eat this delicious and easy pie within about an hour. Condensed milk, key lime juice and whipped topping are combined, poured into a graham cracker crust and chilled.