Cheerfield.com | Cooking, Gardening, Crafts…

This is a recipe for cookies that my grandma used to make when I was a child. They are very light cookies.

For this sweet and rich pie, rolled oats masquerade as pecans and no one is the wiser. Corn syrup, sugar, eggs and butter are stirred into the batter, and when it 's baked, the oats take on the texture and taste of those lovely nuts. Serve with lots of whipped cream.

If you think origami is too intricate and complicated for kids to enjoy, think again! The videos here will guide you, step-by-step, through the projects listed and have you folding...

About this time of year the first flush of lawn care has subsided, the spring rains are a memory and most lawns start to become dotted with bare spots. There...

The American Heart Association recommends we eat fish at least twice a week. I've taken this to heart and try to follow this advice. Apart from halibut, my favorite fish...

These barely-sweetened fluffy pancakes feature ginger, cinnamon and nutmeg to emphasize the pumpkin flavor. Serve them hot with maple syrup for the best autumn or winter breakfast dish ever.

The best pound cake ever. Rises very high.

Rich chocolate and peanut butter bars.

This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang.

Recently, LuvsMatchbox posted this question in the forum: "I'm planning to make a Cleopatra Halloween costume, and any how-to tips would be great! I need help with figuring out how to...