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May 31, 2007

What to Do in the Garden in JuneA Regional Gardening Almanac

Filed under: Gardening — About Gardening @ 9:22 pm
June is a month for graduations, weddings and garden pests. As beautiful as June can be, no sooner do your plants peak than the bugs find them. ItÂ’s...

Learn How to Make a Meringue

Filed under: Cooking — About Low Fat Cooking @ 8:45 pm
For years I steered clear of eating meringue. This phobia developed after I tried to wiggle my fork into into a raspberry pavlova at a formal dinner party, only to...

Bread: Sticky Monkey Brains | Submitted By: SUGISUGI

Filed under: Baking — Allrecipes Daily Recipes for Baking @ 6:59 pm
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :) Fun to make and even more fun to eat!

Cakes: Ho Ho Ho Rum Cake | Submitted By: Carolyn

Filed under: Baking — Allrecipes Daily Recipes for Baking @ 6:59 pm
Liven up a boxed cake mix with rum and a package of pudding mix in this holiday dessert. Finish with cream cheese frosting and chopped pecans.

Cookies: Honey Nut Bars | Submitted By: Alycia Sands

Filed under: Baking — Allrecipes Daily Recipes for Baking @ 6:59 pm
Sweet and chewy with dates, nuts and honey.

Pies: Pinto Bean Pie I | Submitted By: Bonnie

Filed under: Baking — Allrecipes Daily Recipes for Baking @ 6:59 pm
When we think of pinto beans we think of Mexican refried beans. But this delightful pie is most definitely a dessert, where the pintos take on a whole new personality when combined with lots of sugar, eggs, shredded coconut, butter and vanilla. The filling is poured into a prepared crust and baked for an hour. There 's enough filling for two sweet and delicious pies.

Cobblers, Crisps, Crumbles: Pumpkin Crisp | Submitted By: Bunny

Filed under: Baking — Allrecipes Daily Recipes for Desserts @ 6:59 pm
Yellow cake mix stars in this delicious alternative to the classic pumpkin pie. It 's mixed with egg and melted butter to form the yummy crust for the crisp. And once the pumpkin filling is in place, it 's made into a streusel topping. Serve warm with freshly whipped cream or scoops of vanilla ice cream.

Graduation Celebration

Filed under: Crafts — About Family Crafts @ 3:00 am
Graduation is a very special event in a child's life (and also in the life of the parents and other adults in that child's life. Whether it is graduation from...

May 30, 2007

How to Re-Pot a PlantYes, It Has to Be Done

Filed under: Gardening — About Gardening @ 9:35 pm
Repotting plants is not hard to do, but it can be a little scary to uproot and move a plant that seems fine where it is. Still, every plant...

Bittersweet Brownie Cookies Recipe

Filed under: Cooking — About Home Cooking @ 8:00 pm
If you love chewy brownies and soft cookies, you simply must indulge yourself with these decadent cookies. These cookies are fast and easy to make. Warning! They are a dieter's...
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