Cheerfield.com | Cooking, Gardening, Crafts…

This book will inspire anyone who quilts and/or sews or anyone who wants to learn to add a quilted fabric touch to book projects. Besides teaching techniques and offering wonderful...

Asparagus used to be an expensive delicacy, reserved for royalty and rulers. Now the cost is down, and asparagus is available to all gourmands with rich palates. Find out...

Yummy potato dumplings baked in a rich cheese sauce. A family favorite, and a great use for leftover mashed potatoes. You can also double the sauce recipe and use it as the base for a terrific macaroni and cheese casserole.

This cake is moist and delicious; especially so if you love the flavoring of almond extract. The cake is lovely and unusual to look at: white with black dots from the poppy seeds; filled and topped with yellow almond flavored custard. It's easy to take to a picnic, potluck or gourmet dinner. Just take the two cake layers and the bowl of custard. Assemble at your destination. Always a hit.

Small, no-bake cookies that look like potatoes. It's fast and easy.

Breakfast quiche with fresh asparagus, bacon and Swiss cheese.

Strawberry gelatin is the thickening agent in this cobbler. This is a recipe my mom and I always bake and it is very good.

Find out how you can make an entire collection of adorable finger puppets using basic craft supplies and your imagination. Plan on making a different bug puppet for each finger...

I always have a hard time cutting flowers from my garden to bring indoors. I work so hard to get certain combinations to bloom at the same time, I...

With Easter on the horizon, I began to think about eggs, and not only the chocolate variety. Eggs are a wonderful source of protein and many other important nutrients, but...