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January 29, 2007

Mandarin Oranges Recipes

Filed under: Cooking — About Home Cooking @ 7:00 pm
Mandarin oranges are little segments of bright citrus flavor suitable for salads, vegetables, main dishes and, of course, desserts. Although mostly used in canned form, you may have eaten a...

Please Help Me With Paper Mache

Filed under: Crafts — About Family Crafts @ 3:00 am
I just created a photo gallery featuring a variety of paper mache projects; and, while there some great photos shared, I hope to add dozens more. Please send me...

January 28, 2007

Me: On a Diet progress

Filed under: Crafts — Cheryl @ 8:21 pm

Since Sunday last week, I’ve lost 1 inch in my waist and 2 pounds. Whoop! Down 9 pounds since January 1 (when I started 2007 Taking Care and Improvement plan!). And that’s without much (any…) exercise due to avoidance and laziness and then being congested for over a week now.

This morning, I put on my gardening clothes (2 old t-shirts, ripped and sloppy green plaid flannel long-sleeve shirt, too big sloppy pants, hat with brim) and pruned the roses, cut down dying and dead plants, picked up dead leaves, pulled weeds - and got in my exercise for the day: bending, sweating, breathing hard, pulling, clipping, stretching, kneeling, crawling…

After our usual Sunday morning "breakfast by Bill" (2 whole wheat pancakes with sugar-free blackberry jam, 2 scrambled eggs, 3 slices of red potato), I took the You: On A Diet shopping list (PDF) grocery shopping, read a lot of labels, and discovered that we eat pretty well but need some adjustments. I bought more fruit and different types of vegetables than usual. And bought items we don’t usually eat: walnuts, almonds, semi-sweet chocolate chips, low-fat yogurt, etc.

There are a few items on the shopping list that I didn’t know what they are, such as calamata olives (also: kalamata olives) [dark eggplant-colored Greek olives, usually packed in olive oil or vinegar]. And some items were just not found (such as unsweetened canned peaches), so I substituted as close as possible (canned peaches in pear juice).

I’ve read the first 3 or 4 chapters of You: On a Diet and am taking care to read the sidebar items and review each figure. In a playful way, the book explains the science of how our bodies digest and use food and how different foods affect our hormones and organs.

I am excited about feeling better physically and mentally by making some key changes to the foods I eat. I’m still not keen on the exercise part of it, but think that when I begin to feel better, I’ll not find exercising to be such a sweaty, miserable burden.

Deer Control with Perennial Groundcovers

Filed under: Gardening — About Gardening @ 8:02 pm
Take care of 2 landscaping problems with 1 solution - Deer resistant groundcover alternatives for lawns. Lawns have their place, but there are shady nooks and outer reaches...

Low Fat Crockpot Chicken Curry

Filed under: Cooking — About Low Fat Cooking @ 7:01 pm
This aromatic low-fat crockpot chicken curry is a perfect slow cooker dish. The flavors meld together beautifully, providing a tangy yet sweet and mildly spiced curry the whole family can...

Finger Foods Super Bowl Party Recipes

Filed under: Cooking — About Home Cooking @ 7:00 pm
On Super Bowl Sunday, fans around the world will be glued to the television watching the hottest football game of the year. Whether you're planning a Super Bowl Party or...

My first knitted swatches

Filed under: Crafts — Cheryl @ 6:48 pm

The pink swatches in the first photo were made last weekend as I followed the directions in My Knitting Teacher for the Knit and Purl stitches and binding off. If you know anything about knitting, you can see that the Purl stitch swatch is incorrect - it should look like rows of Vs (I think that's because I didn't have the yarn in front).

Last night while watching The Shield on DVD (it's an excellent show - so riveting!), I started again from the beginning. I practiced casting on until I could do it (almost) rhythmically, then I practiced Knit and Purl, alternating K 2 P 2, slip stitch, and binding off. I pulled out the swatch several times until I was comfortable. The swatch in the second (right side) and third (wrong side) photos was started when I wanted to see how my tension was (pretty good!), and after a while I moved on in the booklet to yarn overs, increasing, and decreasing.

The My Knitting Teacher booklet is easy to follow - and provides instructions for left- and right-handers. In addition to 15 patterns (some outdated), instructions for casting on, knit stitch, purl stitch, slip stitch, and binding off, the booklet includes instructions on reading patterns, joining new yarn (different or same color), casting on while work is in progress, correcting errors, picking up stitches along an edge, making a cable, working with circular needles, knitting with four needles, working from charts, stranding (carrying yarn across the wrong side), finishing techniques, and making tassels, fringe, pom-pons, and twisted cords.

A few things I've noticed about knitting vs. crocheting:

  • Crocheting (for me) is much faster. The larger knitted swatch took about 1.5 hours! I could have crocheted about 5 granny squares (7-8 inches wide) in that amount of time!
  • Knitting gives my hands a different workout - they were tingling all over when I stopped practicing last night!
  • Knitting needs more of my attention - and that's not even trying to follow a pattern.
  • Knitting splits yarn more than crochet (i.e., partial bits of the yarn strand is more easily accidentally picked up instead of the whole strand).
  • Knitting creates a softer, stretchier fabric than crocheting when the same yarn is used.

Pototo Chip Bag Purse

Filed under: Crafts — About Family Crafts @ 3:00 am
A visitor to our message board named Lili is trying to figure out how to make purses using empty potato chip bags. They are not only lovely, they are intriguing!...

January 27, 2007

All Hail ‘King Harry’A Pest Resistant Potato

Filed under: Gardening — About Gardening @ 8:58 pm
Growing potatoes requires a lot of faith. You can’t see what’s happening underground until it’s too late to do anything about it. And what’s above ground is often...

Honey Lemon Sesame Asparagus Recipe

Filed under: Cooking — About Home Cooking @ 7:00 pm
Steamed asparagus is tossed with a light buttery sauce of lemon and honey, then sprinkled with toasted sesame seeds. You can have this tasty side dish on the table in...
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