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Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.

A marbled cake baked in a ring-shaped pan. If you don't have a baba pan, use a 9 inch Bundt or tube pan.

Try substituting macadamia nuts for pistachios.

This very sweet and gooey pie is chock-full of pecan halves coated with dark corn syrup, lightly beaten eggs, sugar and a splash of vanilla. This divine filling is poured into a prepared crust, and baked in a slow oven until golden and set.

Smurfie shares directions to help you transform an ivy bowl into this adorable snowman that can double as a night light. RELATED: More Snow People Crafts More Winter Crafts (Photo submitted by Smurfie)...

Foliage has taken center stage in the garden and plant breeders are making sure we have plenty of choices. Some of the best new introductions have been purple foliage...

This is a subtley seasoned bread, with a spoonful each of Parmesan and herbs, that emerges fragrant from your bread machine. This loaf will give good flavor that won 't overshadow the other foods on your plate.

This is a popular recipe along the eastern seaboard where maple syrup runs in March.

Delicious, rich flavor with or without frosting. Top with walnut halves for a fancy touch.

This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat!