August 30, 2006
I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.
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These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any.
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This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way a little cool whip or whipped cream on top is good.
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Custom calendars make great gifts for teachers. Print out calendar pages for September through June and personalize them using some of the ideas here. You can add school holidays and...
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August 29, 2006
Some gardeners find it very hard to cut flowers from their garden. But if you have prolific blooms, you might consider drying some flowers to enjoy when your current...
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Macaroni and cheese is perhaps the ultimate in comfort foods, and top of the list of many kids' favorite foods, but if you use regular cheese, butter for a roux,...
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The sweet, delicious flesh of the fig was long used as a sweetener before the advent of refined sugars. Figs enhance both savory dishes and desserts. Not to worry if...
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Lemon zest and nuts flavor this moist loaf that 's intensified with a lemon-sugar glaze.
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A nice carrot and walnut cake with a slight taste of spice due to some spices like cardamom. It's not too sweet and the count of calories is moderate.
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These squares have a nice lemony taste to them for all of the lemon lovers.
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