August 31, 2006
September gardening can mean cool, crisp nights or hot, hazy, Indian summer days. Either way, theres no time to rest. Short season gardens need to be put to...
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This spinach and mushroom frittata, which also features sliced tomatoes, is nicknamed egg pizza by my daughter, and I can see what she means. I guess she would call a...
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Many of us will celebrate Labor Day with our friends and family, and food is a large part of any celebratory gathering. Have a shish kebab party by marinating beef,...
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A versatile and savory bread with the wonderful taste of fresh thyme.
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This takes a little time to put together but the cake is the reward all in itself!
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These cookies are great just from the oven, but even more amazing you can freeze them after baking and when you thaw them out they will be just as chewy and good as they were when they were fresh. Recipe is easily halved or doubled. Yummy!
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Whole strawberries are combined with a thick syrup of sugar, water and cornstarch. The mixture is poured into a two-quart baking dish, dotted with butter and topped with a cream-based dough. This luscious cobbler is baked until the strawberries are bubbling away and the top is brown and beautiful.
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Whether you are an experienced scrapbooker, paper crafter, quilter, or a beginner you are sure to be able to find the perfect project in this book about making books. This...
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August 30, 2006
If you're planning an end-of-summer cookout, here's a delicious, low-fat Southern-style menu for you to try:
Low Fat Southwestern Burgers
Corn, Black Bean and Tomato Salad
Potato Salad
Peach Tarts
Old Fashioned Lemonade
Photo ©...
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These moist, banana-dense nut loaves are delightfully spiced with cinnamon, cloves and nutmeg.
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