Cheerfield.com | Cooking, Gardening, Crafts…

Easy to make bar cookies will soon become a favorite. Oats add crunch and apricot spreadable fruit gives this cookie a rich fruit flavor.

All the ingredients - milk, sugar, eggs, shredded coconut, Bisquick, vanilla and butter - are simply stirred up in one bowl and, amazingly, this mixture forms it 's own crust while baking.

It may not be spring just yet, but asparagus, my favorite spring vegetable, is making an early appearance at the grocery store. Prized by the Romans, and described by King Louis XIV of France as "the food of kings," asparagus...

This simple but tasty salad combines cooked chicken breast, apples, celery, carrots, and sweet onion with ranch dressing. The apples give a sweet crunch and a perfect offset to the tanginess of the ranch dressing. Use as a topper for...

That's a topic I would bet everyone of you has been mulling about recently. Another good bet is that you've ordered more plant seeds than you have garden space for. David Beaulieu, About's Guide to Landscaping, is always good at...

Large plastic lids, like those from margarine tubs or coffee cans, can be very useful in your crafting. Not only can they act as a disposable paint pallet or glue holder, they can easily be made into stencils you can...

A sweet brown bread no eggs or fat added. Best served warm from the oven.

Walnut or Pecan Pound Cake - good and rich!

These cookie bars are simply heavenly. Easy to make and delicious.

Hearty, robust and savory, this torta is multi-layered, beginning with a terrific cornmeal pastry that is fitted into a springform pan. Then, mozzarella cheese is sprinkled over the pastry, followed by layers of herbed three-cheese, chopped spinach, prosciutto and more mozzarella. A top crust is fitted on, and then the torta is baked until it 's golden.