December 30, 2005
This cake has a sweet, rich flavor, and is easy to make.
Comments Off
These are my new personal favorites!
Comments Off
Can't stand those instant banana puddings. This one is old and authentic!
Comments Off
DeAnne had a stressful day yesterday. Were at our most vulnerable when were under stress. Read DeAnnes Healthy Eating blog to see how she coped, and how she dealt with her food cravings. How would you have fared? Add a...
Comments Off
Take a holiday break and flip through the sampling of winter garden plants on display at The Mullestein Winter Garden at Cornell Plantations. These plants and shrubs are attractive all year, but never more welcome than during Ithica, NY's long...
Comments Off
December 29, 2005
Alcohol is often used in cooking, particularly for special occasions, but not all of us partake. Why use alcohol in foods? Aside from flavor alone, there are a number of reasons, including some scientific ones. Find out why, how to...
Comments Off
This is a great family project! Try your hand at making wearable pins featuring a variety of designs! All you have to do is slip some seed beads onto ordinary safety pins and you can create fun items to...
Comments Off
This cake gets better with age. It tastes like Christmas! Smaller loaves make excellent gifts. Use fresh eggnog, not the canned stuff.
Comments Off
For those who make their own preserves or jellies, this is a real opportunity to show them off. This recipe has been handed down four generations, and is a real favorite.
Comments Off
A rich cake and it keeps fresh many days.
Comments Off
« Previous Page —
Next Page »